Family and traditionally french restaurant. French and seasonal products are worked to prepared delicious homemade meals. Price are fair, the atmosphere is cosy, a nice place !
the 5 stars hotel which overlook the vineyards welcomes you into 2 restaurants. The first one is one of the gastronomic step of the region and the second one invites you to a culinary trip into a gourmet and warm atmosphere.
The chef, Jean-Denis Rieubland, awarded as the best workman in 2007 is known in the Champagne region by his tasty and refined meals.
The sommelier also advises you to enhance each dish with a skilful association with wines and champagne from the region. You will also enjoy the splendid view of Epernay and its surroundings.
This charming gastronomic inn welcome you in a cosy atmosphere (a wooden decoration, large bay windows which offer a view on the garden) and proposes to share meals that combines tradition and modernity. The chef, Dominique Giraudeau, who worked with Gérard Boyer, focuses on the quality and freshness of the products.
The chef Arnaud Lallement welcome you at the gate of Reims in his cosy inn & restaurant, which was created by his parents. Now he manages it with a fresh and modern touch.
His cuisine offers delicacy, refinement and is marked by its Breton origins and desire to highlight the french tradition. You will maybe be lucky and be able to talk with him, because he likes to share his passion by discussing with his guests.
Nested in the coronation city and a beautiful parc, the domaine des Crayères offers 2 rooms with distinct atmospheres, which have the common ambition to offer refined French cuisine, in a cosy atmosphere The 2-star chef, Philippe Mille, proposes to modernize some French classics dishes showcasing the Champagne region. In the same way, the champagne list is very large and allow to accompany each meals with the suitable cuvée.