La Table du Clos
Enjoy a classic Champagne lunch prepared by our Chef
Our team will be delighted to welcome you during your stay in the region.


Our Chef offers an exclusive suggestion highlighting the season's flavors.
Seasonal Suggestion – €27
Sea Bass Ceviche, fresh mango, cucumber, red onion, lime, crispy corn chips, and green oil.

November to February
Friday to Sunday
12:00 PM to 2:30 PM
March
Thursday to Sunday
12:00 PM to 2:30 PM
April to September
Tuesday to Sunday
12:00 PM to 2:30 PM

Come and discover our food truck, accessible without reservation.
Home-made crepes served from noon to 4 pm on Monday, Friday, Saturday and Sunday. Opening in early June.
Take advantage of the Clos Corbier garden to savor sweet and savory pleasures, and enjoy a flute of Champagne.

Our savory crêpes are gluten-free.
Our crepes are made from organic artisanal flour from the Ardennes and are prepared on site to order.