Enjoy a unique experience at Clos Corbier with our sabrage workshop. Discover the ancient art of sabrage, a spectacular method for opening a bottle of Champagne with a sword, guided by a passionate expert. Immerse yourself in the fascinating history of Clos Corbier, explore anecdotes about this elegant tradition dating back to the time of Napoleon, and receive a detailed explanation of safety techniques and regulations.
4.7/5
30 Minutes
Aÿ-Champagne
Discover an unforgettable and refined adventure by participating in our sabrage workshop at Clos Corbier. Immerse yourself in the traditional art of sabrage, an impressive and distinguished technique for opening a bottle of Champagne with a sword, under the guidance of a passionate expert in the Champagne region.
During this memorable experience at Clos Corbier, explore the captivating history of the House and its environment, immersed in the heart of Champagne's heritage. You will discover fascinating stories about sabrage, an elegant tradition dating back to the Napoleonic era. After a detailed presentation of techniques and safety measures, you will have the opportunity to drink your choice of a bottle of our own Champagne, Champagne Collard-Milesi or from our family partner, Domaine Méa.
Once the sabrage is over, enjoy your champagne accompanied by delicious gougères prepared by our chef, for a unique moment of celebration and conviviality.
Take part in our sabrage workshop at Clos Corbier and discover this spectacular method for opening a bottle of Champagne. Accompanied by an expert, you will learn the essential techniques to master this art safely. An ideal workshop to add an original touch to your stay in Champagne.
On the program:
Languages: English, French
Address: 5 Boulevard Nicolas Francois Billecart, 51150 Ay-Champagne, France
Free cancellation up to 24 hours before arrival: book now, without risk and without costs in case of change.
Sabrage is an ancient and spectacular technique for opening a bottle of champagne using a sword. This elegant tradition dates back to the Napoleonic era and is part of the heritage of Champagne. At Clos Corbier, a passionate expert tells you the fascinating history of this art and guides you step by step to master it safely.
Under the guidance of our expert, sabrage is completely accessible and secure. After a detailed presentation of techniques and safety measures, you yourself drink a bottle of Collard-Milesi or Domaine Méo Champagne. It is both impressive and accessible to everyone.
The workshop lasts 30 minutes. A short and intense format, perfect for adding an original and festive touch to your stay in Champagne, without spending half a day.
Once the bottle is sabered, you enjoy your champagne accompanied by gougères prepared by our chef, for a moment of celebration and conviviality in the heart of the estate. A memorable experience from start to finish.
Yes, the workshop is ideal for groups and private events: EVG or EVJF, birthdays, seminars or family celebrations. Contact us to organize your tailor-made workshop at Clos Corbier.
The reservation is made directly on this page. Le Clos Corbier is located in Aÿ-Champagne, 10 minutes from Epernay, 30 minutes from Reims and 1h30 from Paris. The workshop is offered in French and English.
Visit our mini vineyard, our traditional press and our cellars, then participate in a tasting workshop. Then enjoy a traditional Champagne lunch accompanied by our Champagnes.
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Visit our mini vineyard, our traditional press and our underground cellars. Tasting workshop to discover the secrets of the Champagne method and enjoy three family Champagnes.
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